Viken Storkjøkken AS joins Kunnskapsbyen with a clear ambition: To be the most reliable partner for everyone who makes a living serving food.
When machinery stops in a professional kitchen, revenue stops too. General Manager Kim Morbech knows this all too well. With extensive experience and a hands-on approach to the trade, Viken Storkjøkken has established itself as a key player for restaurants, canteens, and institutions in Romerike and the Greater Oslo area.
More than just repairs
Although the photos show a technician deep inside a dishwasher, Viken Storkjøkken is about much more than just emergency service.
- Preventive maintenance: Service agreements that minimize the risk of costly downtime.
- Fast service: When an accident happens, response time is critical.
Why Kunnskapsbyen?
"We thrive on trust and local presence. By becoming part of Kunnskapsbyen, we want to forge closer ties with the business community in Romerike," says Kim Morbech.
Viken Storkjøkken stands out by combining deep technical insight with an understanding of the chef's daily life. They know that equipment shouldn't just work – it should be efficient, energy-saving, and easy to use.
Does your kitchen need a check-up? Viken Storkjøkken AS looks forward to getting to know other member companies and helping ensure that the region's dining establishments have the best equipment backing them up.
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